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Braised Pork Spare Ribs

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 200g pork spare ribs

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Vegetable

    • 1/4 bunch watercress

  • Sauce

    • 1/2 tbsp soy sauce
    • 1/2 tbsp Worcestershire sauce
    • 🍯 1 tbsp honey
    • 🍅 1 1/2 tbsp ketchup
    • 🧄 1/4 tsp grated garlic
    • 💧 50cc water

PASSOS

1

Season the pork ribs with salt and pepper evenly.

2

Heat salad oil in a frying pan and sear the pork ribs on both sides over medium heat until browned.

3

Mix all sauce ingredients in the rice cooker pot, then add the seared pork ribs. Cook using the standard rice cooking setting.

4

Plate the cooked pork ribs and garnish with watercress.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh pork ribs for the best texture and flavor.Adjust the sweetness by modifying the honey quantity.Serve with steamed rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.