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Braised Potatoes with Shishito Peppers

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 3-4 potatoes, peeled and chopped
    • 20 small shishito peppers
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tsp doenjang (Korean soybean paste)
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1 tbsp mirin (cooking wine)
    • 1 tsp sesame oil
    • 1 tbsp corn syrup

PASSOS

1

Peel and chop the potatoes into uniform pieces. Rinse under cold water and drain well.

2

Mix 1 tbsp sugar, 2 tbsp soy sauce, 1 tbsp mirin, and 1 tsp sesame oil in a small bowl to prepare the sauce.

3

Heat a pan with a little oil and add the potatoes. Sauté until they turn golden brown.

4

Add 1 tbsp chili powder, 1 tsp doenjang, and 1 tbsp gochujang to the pan. Stir-fry on low heat until fragrant.

5

Pour in the prepared sauce and 1 cup (180ml) of water. Stir well and bring to a boil.

6

Add the shishito peppers, 1 tbsp minced garlic, and 1 tbsp corn syrup. Mix well and simmer until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a milder flavor, reduce the amount of chili powder or gochujang.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.