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Braised Shishito Peppers and Garlic

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 200g shishito peppers
    • 🧄 160g fresh garlic
    • 🧅 1/2 onion, diced

  • Seasoning

    • A pinch of sesame seeds
    • 3 tbsp soy sauce
    • 1 tbsp fish sauce
    • 2 tbsp corn syrup
    • 8 tbsp water
    • 1 stock cube

PASSOS

1

Wash shishito peppers with stems intact, drain, and cut longer ones into bite-sized pieces.

2

Cut large garlic cloves in half.

3

Dice the onion into bite-sized cubes.

4

Combine soy sauce, fish sauce, corn syrup, water, and stock cube in a pan and bring to a boil.

5

Add garlic first, followed by shishito peppers and onions, stirring to coat evenly with the sauce.

6

Once the vegetables are tender and the sauce is absorbed, turn off the heat and sprinkle sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 20g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh shishito peppers for a better texture and flavor.Adjust the sweetness by modifying the amount of corn syrup.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.