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Braised Tofu Recipe

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🧈 1 block tofu
    • Adequate amount of sesame oil
    • 💧 2/3 cup water

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 2 tbsp corn syrup
    • 1 tbsp plum extract
    • 2 tbsp chili powder
    • 2 tbsp rice wine
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds

PASSOS

1

Slice tofu into 1cm thick pieces and pat dry with a paper towel.

2

Heat a pan over medium heat, add oil, and pan-fry tofu until golden on both sides.

3

Mix all seasoning ingredients in a bowl until well combined.

4

Place the seasoning generously over the fried tofu in the pan.

5

Add 2/3 cup of water to the pan and simmer the tofu.

6

Spoon the sauce over the tofu occasionally while simmering to ensure even flavor absorption.

7

Simmer until the sauce thickens and the tofu is well-coated.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use firm tofu for easier handling during frying.Adjust the spice level by reducing or increasing chili powder.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.