CookPal AI
recipe image

Braised Tofu with Spicy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🧈 2 blocks tofu
    • 🧅 1/2 onion, sliced
    • 1 scallion, sliced
    • 1 green chili, chopped
    • 1/2 red chili, chopped

  • Seasonings

    • 3 tbsp chili powder
    • 8 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 💧 1/2 cup water

PASSOS

1

Chop 1 green chili and 1/2 red chili finely. Slice 1/2 onion and 1 scallion for topping.

2

Mix chili powder, soy sauce, minced garlic, sugar, sesame oil, sesame seeds, and water to create the sauce.

3

Slice tofu into thick pieces and pat dry with a paper towel.

4

Heat oil in a frying pan and fry tofu until golden brown on both sides.

5

Place sliced onion on top of the fried tofu and pour the prepared sauce over it.

6

Add scallions on top and simmer until the sauce is absorbed and tofu is well-coated.

7

Serve the braised tofu with rice for a complete meal.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use firm tofu for better texture during frying.Adjust chili powder to your spice tolerance.Leftover sauce can be used as a marinade for other dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.