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Braised Yellowtail with Plum and Grated Daikon

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main

    • 🐟 200g yellowtail fillets
    • 🥬 150g grated daikon
    • 2 tbsp potato starch
    • 3 tbsp salad oil

  • Marinade

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger

  • Seasoning

    • 1 plum, pitted and mashed
    • 1 tbsp concentrated noodle sauce
    • 💧 100ml water

  • Garnish

    • Chopped kaiware sprouts, a small amount

PASSOS

1

Grate the daikon and lightly squeeze out excess water. Pit the plum and mash it with a knife.

2

Cut the yellowtail into bite-sized pieces and marinate in a bowl with sake, soy sauce, and ginger for 10 minutes. Add potato starch and mix well.

3

Heat salad oil in a frying pan over medium heat. Fry the yellowtail until golden brown on both sides. Remove excess oil with a paper towel.

4

Add grated daikon and the seasoning ingredients (plum, noodle sauce, water) to the pan. Bring to a boil, then serve on a plate and garnish with chopped kaiware sprouts.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh yellowtail for the best flavor and texture.Adjust the amount of plum and noodle sauce to suit your taste preferences.Serve immediately for the best experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.