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Breakfast Cabbage Muffins

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🥬 3 cabbage leaves, chopped

  • Meat

    • 🍖 2 slices ham, diced

  • Dairy

    • 🧀 50g processed cheese, diced
    • 🥛 4 tbsp milk

  • Baking

    • 150g pancake mix

  • Eggs

    • 🥚 1 egg

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 A pinch of pepper

PASSOS

1

Chop the cabbage into small pieces and dice the ham and processed cheese into 1cm cubes.

2

In a bowl, beat the egg until smooth.

3

Add milk, mayonnaise, and pepper to the egg and mix well. Then add the pancake mix and stir until combined. Finally, fold in the cabbage, ham, and cheese.

4

Pour the batter into muffin molds, filling each about 80% full. Bake in a preheated oven at 170°C (340°F) for 15-20 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute ham with turkey or omit it for a vegetarian option.Store leftovers in an airtight container and reheat in the microwave for 20 seconds.Add a sprinkle of sesame seeds on top before baking for extra flavor and presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.