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Broccoli and Fish Cake Toast

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Canned Goods

    • 🐟 1 can (80g) tuna
  • Seafood

    • 1 piece fish cake
  • Vegetables

    • 🥦 1/3 head broccoli, finely chopped
  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 A pinch of herb salt
    • 2 tbsp sweet chili sauce
  • Bread

    • 🥖 1 loaf French bread

PASSOS

1

Finely chop the broccoli.

2

Slice the French bread into 1cm thick pieces.

3

In a bowl, mash the fish cake until smooth.

4

Mix the broccoli, canned tuna, mayonnaise, and herb salt into the mashed fish cake.

5

Spread the mixture onto the French bread slices and toast until golden brown.

6

Serve on a plate with sweet chili sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use whole-grain French bread for added fiber.You can substitute the fish cake with tofu for a vegan option.Prepare the topping mixture in advance and store in the fridge for quick assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.