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Broccoli and Mushroom Cream Pasta

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 180g spaghetti

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥦 1/2 head broccoli, chopped
    • 🍄 4 shiitake mushrooms, sliced

  • Dairy

    • 🧈 20g salted butter
    • 🥛 100cc heavy cream
    • 🧀 2 tbsp grated cheese

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of black pepper

PASSOS

1

Chop the broccoli into small pieces. Remove the stems from the shiitake mushrooms and slice them thinly.

2

Cut the bacon into 1cm wide strips.

3

Boil water in a pot, add a pinch of salt, spaghetti, and broccoli. Cook according to the spaghetti package instructions, then drain.

4

Heat butter in a frying pan over medium heat. Add the bacon and shiitake mushrooms, and sauté until the mushrooms soften.

5

Add the cream, grated cheese, and salt to the pan. Stir and cook on low heat for about 2 minutes without bringing it to a boil.

6

Add the cooked spaghetti and broccoli to the pan, and toss to combine.

7

Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute shiitake mushrooms with other types of mushrooms like button or cremini.For a vegetarian version, omit the bacon and add more mushrooms or a plant-based protein.Use freshly grated cheese for a richer flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.