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Broccoli and Nagaimo with Mentaiko Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 1 piece mentaiko (50g)

  • Vegetables

    • 🥦 1 head broccoli (250g)
    • 100g nagaimo

  • Condiments

    • 1 tsp soy sauce

PASSOS

1

Cut broccoli into small florets. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain water.

2

Cut nagaimo in half horizontally, then slice vertically into thirds. Place slices flat and cut into thirds again.

3

Make a slit in the mentaiko and extract the contents.

4

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled fish.You can substitute nagaimo with other crunchy vegetables like cucumber.For a spicier flavor, add a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.