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Broccoli and Pork Stir-fry with Black Vinegar

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥦 125g broccoli florets
    • 75g red bell pepper
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 1 tbsp cornstarch
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp black vinegar
    • 🧂 1 tbsp soy sauce

PASSOS

1

Cut broccoli into small florets. Remove the stem and seeds from the red bell pepper and cut into bite-sized pieces. Mince the garlic after removing its core.

2

Season the pork with salt and pepper, then coat evenly with cornstarch.

3

Heat salad oil and garlic in a frying pan over low heat. Once fragrant, add the pork and stir-fry over medium heat until the pork changes color.

4

Add broccoli and red bell pepper to the pan and stir-fry briefly until coated with oil. Add 1 tbsp of water, cover, and steam over low heat for 2 minutes.

5

Add the seasoning mixture (sake, sugar, black vinegar, soy sauce) and stir-fry until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

If black vinegar is unavailable, substitute with other types of vinegar for a different flavor.Serve with steamed rice for a complete meal.Adjust the amount of sugar and vinegar to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.