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Broccoli and Pork Stir-fry with Gochujang Mayo

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥦 1/2 head broccoli
    • 🥕 1/2 carrot

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp gochujang
    • 2 tbsp mayonnaise

PASSOS

1

Cut broccoli into bite-sized florets. Slice carrot into 5mm half-moon pieces.

2

Season pork with salt and pepper.

3

Heat sesame oil in a pan over medium heat. Add pork and stir-fry until the color changes. Add carrots and stir-fry until softened.

4

Add broccoli to the pan and stir-fry briefly. Cover with a lid and steam on low heat for 2 minutes.

5

Add the sauce ingredients (sake, soy sauce, gochujang, mayonnaise) and stir-fry briefly to combine.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh broccoli for the best texture and flavor.Adjust the amount of gochujang based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.