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Broccoli and Pork Stir-Fry with Sansho Pepper

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🥦 1/2 head broccoli
    • 1/2 yellow bell pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 🍶 1 tbsp sake
    • 🍶 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • Pinch of sansho pepper

PASSOS

1

Cut the broccoli into small florets and slice the yellow bell pepper into thin strips.

2

Season the pork with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.

4

Add broccoli, yellow bell pepper, and sake to the pan. Cover and steam-fry for about 2 minutes until the broccoli is tender.

5

Add mirin, soy sauce, and sansho pepper to the pan and stir-fry briefly to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh broccoli for better texture and flavor.You can substitute sansho pepper with black pepper if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.