CookPal AI
recipe image

Broccoli and Salted Kelp Cream Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥦 1/2 head broccoli

  • Meat

    • 🥓 2 slices long bacon

  • Pasta

    • 🍝 160g spaghetti

  • Seasoning

    • 🧂 1 tsp salt
    • 2 tbsp salted kelp
    • black pepper to taste

  • Cream Sauce

    • 🥛 100ml heavy cream
    • 🥛 100ml milk
    • 🧂 1 tsp soy sauce

PASSOS

1

Cut the bacon into thin strips. Separate the broccoli into small florets.

2

Boil water and add salt. Cook the spaghetti according to the package instructions. Add the broccoli to the pot 2 minutes before the spaghetti is done. Drain well.

3

In a frying pan, cook the bacon over low heat without adding oil. Add the cream sauce ingredients (heavy cream, milk, soy sauce) and heat until just before boiling.

4

Add the cooked spaghetti, broccoli, and salted kelp to the pan. Mix well. Serve on plates and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute bacon with turkey bacon or omit it for a vegetarian version.Use fresh broccoli for the best flavor and texture.Adjust the amount of salted kelp to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.