Broccoli and Shimeji Tuna Mayo Salad

Name: Broccoli and Shimeji Tuna Mayo Salad
Total time: 10 min
Yield: 2 Porções
Ingredients: 🥦 1/2 head broccoli; 🍄 1 pack shimeji mushrooms; 🐟 1 can (70g) oil-packed tuna; 🥫 3 tbsp mayonnaise; 🧂 1/3 tsp salt; Pinch of pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Broccoli and Shimeji Tuna Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🥦 1/2 head broccoli
- 🍄 1 pack shimeji mushrooms
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Condiments
- 🥫 3 tbsp mayonnaise
- 🧂 1/3 tsp salt
- Pinch of pepper

PASSOS

Separate the broccoli into small florets and trim the base of the shimeji mushrooms. Place both in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let cool.

Combine the cooled broccoli and mushrooms with the remaining ingredients and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

10g
Proteína
5g
Carboidratos
10g
Gorduras

💡 Dicas

This salad pairs well with toasted bread or as a side dish for grilled meat.You can substitute shimeji mushrooms with other types like button mushrooms if unavailable.For a lighter version, use low-fat mayonnaise.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.