
Broccoli and Shirasu Peperoncino Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Broccoli and Shirasu Peperoncino Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥦 130g broccoli florets
Seafood
- 10g dried shirasu
Spices
- 🧄 1 clove garlic, sliced
- 1 tsp sliced chili
Oils
- 1 tbsp olive oil
Seasonings
- 🧂 1 pinch salt
- A dash of pepper
PASSOS
Cut broccoli into small florets and peel the stem. Slice garlic and remove its core.
Place broccoli and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.
Heat olive oil, garlic, and chili in a pan over low heat until fragrant. Add broccoli and stir-fry over medium heat for 1–2 minutes. Season with salt, pepper, and add shirasu. Stir to combine.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 6gProteína
- 8gCarboidratos
- 7gGorduras
💡 Dicas
Use fresh broccoli for better flavor and texture.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.