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Bulgogi Rice Bowl

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🥩 150g sliced beef
    • 🥕 1/2 carrot, julienned (75g)
    • 100g bean sprouts
    • 🧅 1/2 onion, sliced (100g)
    • 2 bell peppers, sliced (60g)
    • 1 tbsp sesame oil
    • 🍚 2 bowls cooked rice (400g)
    • 🥚 2 soft-boiled eggs

  • Marinade

    • 🧄 1 tsp grated garlic
    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 2 tbsp gochujang
    • 🧂 Pinch of salt

PASSOS

1

Julienne the carrot, slice the onion, and cut the bell peppers into thin strips after removing seeds and stems.

2

Mix the marinade ingredients in a bowl and massage into the beef. Let it sit for 10 minutes.

3

Heat sesame oil in a frying pan over medium heat. Add the beef and onion, stir-frying until the beef changes color.

4

Add the carrot and stir-fry until softened. Then add the bean sprouts and bell peppers, cooking for another minute.

5

Serve the stir-fried mixture over bowls of rice and top with soft-boiled eggs.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Adjust the amount of gochujang for less spiciness if serving to children.Use leftover rice to save time and reduce waste.Pair with a side of kimchi for an authentic Korean experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.