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Bulgogi Tomato Salad

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 1 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 350g bulgogi beef
    • 🍅 6 cherry tomatoes
    • 🥬 1 handful mixed greens

  • Beef Marinade

    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧅 1/4 onion, grated

  • Beef Seasoning

    • 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • Pinch of pepper
    • Pinch of sesame seeds

  • Dressing

    • 1 tbsp whole grain mustard
    • 3 tbsp olive oil
    • 1 tbsp vinegar
    • 1/2 tbsp corn syrup
    • 🧂 Pinch of salt
    • Pinch of pepper

PASSOS

1

Prepare all ingredients.

2

Cut the beef into 5cm pieces and marinate with the beef marinade ingredients for 10 minutes.

3

Mix the beef with the seasoning and stir-fry in a heated pan until fully cooked.

4

Soak mixed greens in cold water, rinse, and remove excess water. Quarter the cherry tomatoes lengthwise.

5

Combine cherry tomatoes with the dressing ingredients and mix well.

6

Arrange beef, cherry tomatoes, and mixed greens on a plate in layers and drizzle with the dressing.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh cherry tomatoes for a sweeter flavor.Marinate the beef longer for deeper flavor.Serve immediately to maintain the crispness of the greens.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.