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Buri Daikon

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐟 200g yellowtail fillets
    • 🥬 400g daikon radish
    • 1 piece ginger
    • yuzu peel, thinly sliced, as needed

  • Seasoning

    • 3 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 💧 200ml water

PASSOS

1

Pour hot water over the yellowtail fillets briefly, pat dry with kitchen paper, and cut into large bite-sized pieces.

2

Cut the daikon into 2cm thick rounds and peel the skin. Peel and thinly slice the ginger.

3

Layer daikon, yellowtail, and ginger in a pot. Add the seasoning ingredients and cover with a scum-removal sheet. Cover the pot with a lid and simmer on high mode for 4 hours.

4

Serve on a plate and garnish with thinly sliced yuzu peel.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh yellowtail for the best flavor.Simmering for a longer time allows the daikon to absorb the broth fully.Yuzu peel is optional but adds a citrusy aroma.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.