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Buri Namero

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 8 slices buri sashimi (120g)
  • Vegetables

    • 🧅 1/3 stalk green onion, minced
    • 2 shiso leaves, thinly sliced
  • Condiments

    • 1 tbsp miso
    • 1 tsp grated ginger

PASSOS

1

Mince the green onion and thinly slice the shiso leaves.

2

Place buri sashimi, shiso leaves, green onion, grated ginger, and miso on a cutting board. Chop and mix them together, then continue to mash until smooth.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve with a side of rice or enjoy with beer for a traditional pairing.Use fresh buri sashimi for the best flavor.Adjust the amount of ginger and miso to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.