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Buri Tatsuta-age Dog

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Bread

    • 🌭 6 hot dog buns

  • Fish

    • 200g buri fillet

  • Vegetables

    • 300g daikon, julienned
    • 🥕 1/3 carrot, julienned
    • 🥬 2 lettuce leaves

  • Seasoning

    • 🧂 1/4 tsp salt for vegetables
    • 🧂 Pinch of salt for fish
    • 1 tbsp potato starch
    • 1 tbsp mayonnaise
    • Sweet chili sauce, as needed

  • Oil

    • Salad oil, as needed

  • Sweet Vinegar

    • 🍬 1 tbsp sugar
    • 🧂 1/4 tsp salt
    • 3 tbsp vinegar

PASSOS

1

Tear lettuce into bite-sized pieces. Peel and julienne daikon and carrot, sprinkle with 1/4 tsp salt, massage, and squeeze out excess water.

2

Mix sugar, salt, and vinegar in a bowl. Add daikon and carrot to create sweet vinegar pickles.

3

Cut buri into bite-sized pieces, sprinkle with a pinch of salt, let sit for 10 minutes, then pat dry and coat with potato starch.

4

Heat salad oil to 170°C and fry buri pieces for 2–3 minutes until golden brown.

5

Cut hot dog buns, spread mayonnaise, and layer lettuce, fried buri, pickled vegetables, and sweet chili sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh buri fillet for optimal taste.Adjust sweet chili sauce to your preferred spice level.Serve with a side of fries or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.