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Butter Egg Fried Rice

Custo $2.5, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $2.5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥚 2 eggs

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🧈 1 tbsp butter
    • 🧅 2 tbsp chopped green onion

PASSOS

1

Mix the cooked rice with the eggs in a bowl.

2

Heat a pan and melt the butter.

3

Add the chopped green onion to the pan and sauté until fragrant.

4

Add the egg-rice mixture to the pan and stir-fry until fully cooked.

5

Season with salt to taste.

6

Transfer the fried rice to a serving plate.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use day-old rice for better texture in fried rice.You can substitute butter with margarine for a different flavor.Add additional vegetables like carrots or peas for more nutrients.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.