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Butter Ponzu Grilled Yellowtail

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Fish

    • 🐟 2 slices yellowtail (220g)

  • Vegetables

    • 🍄 1/2 bunch shimeji mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • Sake, as needed
    • Potato starch, as needed
    • 1 tbsp salad oil
    • 🧈 1 tbsp salted butter

  • Sauce

    • 1 tbsp ponzu sauce
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tsp yuzu pepper

PASSOS

1

Sprinkle sake on the yellowtail slices and refrigerate for 10 minutes.

2

Pat the yellowtail dry with a paper towel and coat evenly with potato starch.

3

Trim the base of the shimeji mushrooms and separate them into smaller pieces.

4

Mix the sauce ingredients (ponzu, sake, sugar, yuzu pepper) in a bowl.

5

Heat salad oil in a frying pan over medium heat and add the yellowtail slices. Cook until browned, then flip.

6

Add the shimeji mushrooms to the pan and cover with a lid. Steam on low heat for 3 minutes.

7

Pour the prepared sauce into the pan and simmer on medium heat for 1–2 minutes.

8

Add butter and stir to coat the yellowtail and mushrooms evenly. Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh yellowtail for the best flavor.Adjust the amount of yuzu pepper to your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.