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Butter Ponzu Natto Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 300g cooked white rice

  • Egg

    • 🥚 2 onsen eggs

  • Fermented Foods

    • 90g natto (2 packs)

  • Condiments

    • 2 tsp ponzu soy sauce
    • 1/2 tsp aonori (green seaweed flakes)

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 Pinch of salt

  • Toppings

    • Chopped nori (to taste)

PASSOS

1

In a bowl, mix the cooked white rice, butter, and a pinch of salt until the butter melts and is evenly combined.

2

In a separate container, mix the natto, ponzu soy sauce, and aonori until well combined.

3

Assemble the dish by placing the buttered rice in a serving bowl, topping it with the natto mixture, and creating a small well in the center. Crack an onsen egg into the well and garnish with chopped nori.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture and flavor.If you don't have onsen eggs, you can substitute with soft-boiled eggs.Adjust the amount of ponzu soy sauce to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.