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Butter Soy Sauce Avocado

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥑 1 avocado
    • 🧈 1 tbsp butter
    • 7 dried chili peppers

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • A pinch of black pepper

PASSOS

1

Prepare all ingredients.

2

Heat a pan and melt the butter.

3

Slice the avocado and add it to the pan.

4

Add black pepper and dried chili peppers, stir-frying until the avocado surface turns golden brown.

5

Add 1 tbsp of soy sauce and stir for about 30 seconds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a snack with drinks.Adjust the amount of chili peppers based on your spice tolerance.Use a non-stick pan to make cleaning easier.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.