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Butter Soy Sauce Chicken with Scallions

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🧅 2 scallions, cut into 2cm pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Enough cornstarch to coat
    • Sprinkle of white sesame seeds

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

PASSOS

1

Cut the chicken thigh into bite-sized pieces. Season with salt and pepper, then coat with cornstarch. Cut scallions into 2cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add chicken and scallions, cooking until browned. Flip and cook until the chicken is fully cooked.

3

Add sake, soy sauce, and butter to the pan. Stir to coat the chicken and scallions evenly. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh scallions for a sweeter flavor.Pair this dish with steamed rice for a complete meal.You can substitute sake with water or chicken broth if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.