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Butter Soy Sauce Stir-fried Bamboo Shoots

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 100g bamboo shoots (boiled)
    • 🧄 1 clove garlic, sliced
  • Condiments

    • 🧈 15g salted butter
    • 1 tbsp soy sauce
    • Pinch of black pepper
    • Sliced chili to taste

PASSOS

1

Cut the bamboo shoots into bite-sized pieces and slice the garlic thinly.

2

Heat butter in a frying pan over low heat, add garlic and chili, and stir until fragrant. Add bamboo shoots and stir-fry for 3–4 minutes.

3

Add soy sauce and black pepper, then stir to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh bamboo shoots if available for better flavor.Pair this dish with steamed rice for a complete meal.Adjust chili and pepper to your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.