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Butter Soy Sauce Stir-fried Mushrooms

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 500g button mushrooms, halved or quartered

  • Butter

    • 🧈 20g butter

  • Soy Sauce

    • 2 tbsp soy sauce

PASSOS

1

Cut button mushrooms into halves or quarters, depending on size. Avoid cutting them too small for better texture.

2

Heat a pan over medium heat and melt the butter completely.

3

Add the mushrooms to the pan and stir-fry until they absorb the butter aroma. Then add sugar and stir until dissolved.

4

Finish by adding soy sauce and stir-fry until the mushrooms are evenly coated with the sauce. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute button mushrooms with other types like enoki or shiitake.For a bacon variation, skip soy sauce and use diced bacon for seasoning.Serve with beer for a perfect pairing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.