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Cabbage and Bacon Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥬 2 leaves cabbage
    • 🍅 4 cherry tomatoes

  • Oil

    • 1 tsp olive oil

  • Liquids

    • 💧 400 ml water

  • Seasonings

    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the cabbage into 1 cm wide strips.

2

Slice the bacon into thin strips.

3

Heat olive oil and bacon in a pot over medium heat and sauté for 1–2 minutes.

4

Add water and consomme to the pot and bring to a boil. Then add cabbage and cherry tomatoes, cover, and simmer on low heat for about 5 minutes.

5

Season with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute cherry tomatoes with regular tomatoes, diced.For a richer flavor, use chicken broth instead of water.Serve with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.