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Cabbage and Bacon Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥬 2 leaves cabbage

  • Liquid

    • 💧 600 ml water

  • Seasoning

    • 2 tsp consomme
    • 🧂 Salt and pepper to taste

PASSOS

1

Cut the cabbage into bite-sized pieces and slice the bacon into 1 cm strips.

2

In a pot, add water, consomme, bacon, and cabbage. Cook over medium heat for 5 minutes, then season with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute cabbage with other leafy greens like spinach or kale.For a richer flavor, use chicken broth instead of water.This soup pairs well with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.