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Cabbage and Beef Stir-fry with Butter Soy Sauce

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥬 1/4 head cabbage, chopped
    • 🧅 1/4 onion, sliced
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce

  • Dairy

    • 🧈 10g salted butter

  • Oil

    • 1 tsp salad oil

PASSOS

1

Cut the cabbage into bite-sized pieces, and slice the onion and garlic thinly.

2

Heat salad oil and garlic in a frying pan over medium heat until fragrant, then add the beef and stir-fry until it changes color.

3

Add the cabbage and onion, stir-frying until softened. Season with salt, pepper, and soy sauce, mixing well.

4

Add butter and stir quickly until melted and evenly distributed.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute beef with pork or chicken for a budget-friendly option.Serve with steamed rice to complement the flavors.For a healthier version, reduce the amount of butter and use lean meat.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.