Cabbage and Canned Mackerel Ajillo

Name: Cabbage and Canned Mackerel Ajillo
Total time: 15 min
Yield: 2 Porções
Ingredients: 🐟 1 can (190g) canned mackerel in water; 🥬 80g chopped cabbage; 🧄 1 clove garlic; 1 tsp sliced chili; 🧂 1/3 tsp salt; 150cc olive oil

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Cabbage and Canned Mackerel Ajillo

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Fish
- 🐟 1 can (190g) canned mackerel in water
Vegetables
- 🥬 80g chopped cabbage
Spices
- 🧄 1 clove garlic
- 1 tsp sliced chili
- 🧂 1/3 tsp salt
Oils
- 150cc olive oil

PASSOS

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Then add canned mackerel and cabbage, and simmer over medium heat.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

25g
Proteína
10g
Carboidratos
25g
Gorduras

💡 Dicas

Serve with crusty bread for a complete meal.You can substitute mackerel with canned tuna or salmon for a different flavor.Leftovers can be stored in the fridge and reheated gently.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.