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Cabbage and Carrot Rappe (Kimchi Substitute)

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🥬 1.5 kg cabbage
    • 🥬 350 g red cabbage
    • 🥕 250 g carrot

  • Seasonings

    • 🧂 3 tbsp salt
    • 🍬 4 tbsp cane sugar
    • 5 tbsp apple vinegar
    • 8 tbsp whole grain mustard
    • 8 tbsp olive oil
    • a pinch of pepper

PASSOS

1

Thinly slice the cabbage, red cabbage, and carrots using a knife.

2

Wash the sliced cabbage and red cabbage, drain, and mix with carrots in a large bowl. Add salt, cane sugar, and apple vinegar, then let it sit for 20 minutes.

3

Mix in whole grain mustard, olive oil, and pepper thoroughly. Transfer to a container and serve.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish is a great alternative to kimchi and pairs well with rice or bread.Use fresh vegetables for the best flavor and texture.Adjust the seasoning to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.