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Cabbage and Cheese Milk Soup

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 4 slices ham

  • Vegetables

    • 2 leaves cabbage
    • 🌽 100g canned corn

  • Dairy

    • 🧀 50g pizza cheese
    • 🥛 200cc milk

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 2 tbsp all-purpose flour
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp consomme
    • Pinch of chopped parsley

  • Liquid

    • 💧 200cc water

PASSOS

1

Cut the cabbage into bite-sized pieces and dice the ham into 1.5cm cubes.

2

Heat olive oil in a pot over medium heat, add ham and cabbage, and sauté until the cabbage softens. Add flour and cook until no longer powdery.

3

Add water, consomme, and canned corn to the pot. Once boiling, reduce to low heat and add milk and pizza cheese. Cook until the cheese melts. Adjust seasoning with salt and pepper.

4

Serve in bowls and garnish with chopped parsley as desired.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Pair with crusty bread for a complete breakfast.Add macaroni or pasta for a hearty lunch option.Use low-fat milk and cheese for a lighter version.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.