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Cabbage and Clam Butter Steam

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head cabbage

  • Seafood

    • 🦪 100g clams (purged)

  • Seasoning

    • 🧄 1 clove garlic
    • 1 piece ginger
    • 3 tbsp sake
    • 🧈 10g salted butter
    • 1 tsp soy sauce
    • Pinch of pepper

PASSOS

1

Cut cabbage into 4cm wide pieces, separating leaves and stems. Mince garlic and ginger.

2

In a frying pan, add sake, garlic, and ginger. Layer clams and cabbage on top, cover, and steam on medium heat for 10 minutes until clams open.

3

Add butter and mix well. Adjust flavor with soy sauce and sprinkle pepper.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 12g
    Proteína
  • 8g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Serve immediately for optimal taste and texture.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.