
Cabbage and Corn Miso Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porções
- $5
Cabbage and Corn Miso Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porções
- $5
INGREDIENTES
Vegetables
- 🥬 150g cabbage, chopped
- 🌽 50g frozen corn
- 2 tbsp dried wakame
Liquid
- 💧 500ml water
Seasoning
- 2 tbsp miso
- 1/3 tsp Japanese dashi powder
PASSOS
1
Boil 500ml of water in a pot.
2
Add chopped cabbage, frozen corn, and dried wakame to the boiling water.
3
Mix in miso and dashi powder until fully dissolved.
4
Simmer for 2–3 minutes until vegetables are tender.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 3gProteína
- 12gCarboidratos
- 2gGorduras
💡 Dicas
For a smoother texture, blend the soup lightly before serving.If serving to young children, consider omitting the corn to prevent choking hazards.Pair with rice or a main dish for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.