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Cabbage and Dried Sardines Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/4 head of cabbage, chopped
    • 🥕 1/4 carrot, peeled and julienned

  • Seafood

    • 🐟 20g dried sardines

  • Condiments

    • 1 pack Korean seaweed (6 sheets)
    • 2 tbsp sesame oil
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce

PASSOS

1

Chop the cabbage into bite-sized pieces and peel and julienne the carrot. Place them in a bowl.

2

Heat sesame oil in a frying pan over high heat for about 20 seconds, then add the dried sardines.

3

Add the sardines and oil mixture into the bowl with the vegetables.

4

Add vinegar, soy sauce, and tear the Korean seaweed into bite-sized pieces into the bowl. Mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This salad pairs well with sake or beer.You can substitute Korean seaweed with regular roasted seaweed.Prepare the salad just before serving to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.