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Cabbage and Ham Stuffed Grilled Pockets

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 2 leaves cabbage

  • Protein

    • 🍖 2 slices ham

  • Dairy

    • 🧀 2 slices cheese

  • Other

    • 2 sheets fried tofu

PASSOS

1

Shred the cabbage into thin strips.

2

Cut the ham and sliced cheese in half. Trim one long edge of the fried tofu and roll it with a rolling pin to open it into a pouch. Chop the trimmed tofu pieces.

3

Stuff the pouch with shredded cabbage, cheese, ham, and chopped tofu. Secure the opening with a toothpick.

4

Place the stuffed tofu pouches in a frying pan over low heat. Cook until golden brown on one side, then flip and cook until crispy and golden on the other side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish is great for lunchboxes or as a snack with drinks.You can substitute ham with turkey or a vegetarian alternative.Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.