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Cabbage and Mackerel Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🐟 1 can (190g) mackerel in water
    • 🥬 2 leaves (80g) cabbage
    • 1/3 tsp Japanese dashi powder
    • 1 1/2 tbsp miso paste
    • 💧 300ml water

  • Garnish

    • A pinch of shichimi togarashi

PASSOS

1

Cut the cabbage into bite-sized pieces.

2

Drain the mackerel can and roughly flake the fish.

3

In a pot, add dashi powder and water, and bring to a boil over medium heat. Add mackerel and cabbage, cover, and simmer on low heat for about 3 minutes.

4

Turn off the heat and dissolve miso paste into the soup. Heat gently over medium heat until just before boiling.

5

Serve in bowls and sprinkle with shichimi togarashi.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cabbage for a crisp texture.Miso should be added at the end to maintain its delicate flavor.Shichimi togarashi adds a spicy kick; adjust to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.