Cabbage and Myoga Pickled Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Cabbage and Myoga Pickled Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥬 250g shredded cabbage
- 2 myoga
- 5 shiso leaves
Seasoning
- 1 tsp kombu tea powder
- 1 tbsp vinegar
- 🧂 Pinch of salt
PASSOS
Shred the cabbage and sprinkle with extra salt (not listed in ingredients). Let it sit for 2–3 minutes, then lightly squeeze out the excess water.
Thinly slice the myoga and shiso leaves.
In a bowl, combine the cabbage, myoga, and shiso leaves. Add the kombu tea powder, vinegar, and salt, then mix well.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 2gProteína
- 10gCarboidratos
- 0gGorduras
💡 Dicas
Serve immediately for the freshest taste, or let it sit for 10 minutes to enhance the flavors.This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with basil for a different flavor profile.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.