
Cabbage and Onion Milk Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Cabbage and Onion Milk Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Protein
- 🌭 3 sausages
Vegetables
- 🥬 1/8 head cabbage (150g)
- 🧅 1/2 onion
Seasoning
- 2/3 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 300 ml water
- 🥛 200 ml milk
PASSOS
Cut the cabbage into bite-sized pieces. Thinly slice the onion.
Slice the sausages diagonally in half.
In a pot, add the cabbage, onion, sausages, dashi powder, and water. Heat over medium heat. Once it starts boiling, cover and simmer for about 3 minutes until the vegetables are cooked.
Add the miso and dissolve it into the soup. Then, add the milk and mix well. Heat until just before boiling.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 10gProteína
- 15gCarboidratos
- 8gGorduras
💡 Dicas
You can substitute sausages with tofu for a vegetarian option.Add a sprinkle of black pepper or parsley for extra flavor and presentation.This soup pairs well with a slice of crusty bread or rice.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.