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Cabbage and Pollock Roe Egg Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Grain

    • 🍚 1 bowl (200g) cooked rice

  • Seafood

    • 1/3 piece (15g) pollock roe

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetable

    • 🥬 80g cabbage, cut into 2cm pieces

  • Seasoning

    • 1/2 tbsp concentrated noodle sauce
    • 💧 100ml water

PASSOS

1

Cut the cabbage into 2cm squares.

2

Make a slit in the pollock roe and extract the contents.

3

Bring water and noodle sauce to a boil in a pot, then add the cabbage and simmer over medium heat until softened.

4

Add the pollock roe and mix briefly, then pour in the beaten eggs. Cover and cook until the eggs are semi-cooked.

5

Serve the cooked rice in a bowl and top with the egg mixture.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Adjust the amount of pollock roe based on its saltiness.Use freshly cooked rice for better flavor.This dish can be customized with additional vegetables like carrots or mushrooms.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.