CookPal AI
recipe image

Cabbage and Pollock Roe Egg Simmer

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 1 piece (50g) pollock roe

  • Egg

    • 🥚 2 beaten eggs

  • Vegetable

    • 🥬 150g cabbage, cut into 2cm pieces

  • Seasoning

    • 2 tsp concentrated mentsuyu (3x)

  • Liquid

    • 💧 150ml water

PASSOS

1

Cut the cabbage into 2cm pieces.

2

Make a slit in the pollock roe and extract the contents.

3

In a frying pan, add water and mentsuyu, then bring to a boil over medium heat. Add the cabbage and simmer until softened.

4

Add the pollock roe and mix briefly. Pour in the beaten eggs, cover with a lid, and cook until the eggs are semi-cooked (softly set).

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a spicier kick, add a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.