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Cabbage and Pork Belly Garlic Salt Hot Pot

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped
    • 100g bean sprouts
    • 50g chives, cut into 4cm pieces
    • 🧄 2 cloves garlic, thinly sliced

  • Seasonings

    • 600cc water
    • 1 tbsp sake
    • 🧂 2/3 tsp salt
    • 1/2 tsp chicken stock powder
    • Pinch of pepper

PASSOS

1

Cut the cabbage into bite-sized pieces. Slice the chives into 4cm pieces. Thinly slice the garlic and remove the core.

2

Cut the pork belly into 4cm wide strips.

3

Add the seasonings (water, sake, salt, chicken stock powder, pepper) to a pot and heat over medium heat. Once boiling, add the pork belly and garlic, skim off any foam, cover, and simmer on low heat for 4 minutes.

4

Add the cabbage and bean sprouts, cover again, and simmer for another 4 minutes until the cabbage softens.

5

Uncover the pot, add the chives, and cook briefly until just wilted.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh garlic for a more aromatic flavor.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.