CookPal AI
recipe image

Cabbage and Pork Belly Salt Yakisoba

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 2 packs steamed Chinese noodles

  • Meat

    • 120g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 head cabbage, chopped
    • 🥕 1/4 carrot, julienned
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • A pinch of pepper

PASSOS

1

Chop the cabbage into bite-sized pieces, julienne the carrot, and slice the garlic.

2

Cut the pork belly into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat, add garlic and pork, and stir-fry.

4

Once the pork is cooked, add cabbage and carrot, stir-fry until coated in oil. Add steamed Chinese noodles and sake, cover, and steam for 2 minutes.

5

Uncover, loosen the noodles, and add the seasonings (chicken stock powder, salt, and pepper). Stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.You can substitute pork belly with chicken or tofu for a lighter option.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.