CookPal AI
recipe image

Cabbage and Pork Curry Mayo Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥬 200g cabbage, cut into pieces
    • 🧅 100g thinly sliced onion

  • Seasoning

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧂 A pinch of pepper
    • 2 tbsp mayonnaise
    • 1 tsp curry powder

PASSOS

1

Cut the cabbage into bite-sized pieces and thinly slice the onion.

2

Season the pork with sake, salt, and pepper, then massage the mixture. Add cornstarch and mix well.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry for 2–3 minutes until the color changes.

4

Add the onion to the pan and stir-fry until softened. Then add the cabbage and stir-fry briefly.

5

Add the sauce ingredients (sake, soy sauce, pepper, mayonnaise, curry powder) and mix until everything is well-coated.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the amount of curry powder based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.