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Cabbage and Pork Curry Udon

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5.5

INGREDIENTES

  • Noodles

    • 1 frozen udon noodle pack

  • Meat

    • 80g pork slices

  • Vegetables

    • 🥬 2 cabbage leaves

  • Seasoning

    • 50cc concentrated noodle sauce
    • 1/2 tbsp curry powder
    • 💧 240cc water

  • Thickener

    • 1 tbsp potato starch
    • 💧 1 tbsp water

PASSOS

1

Add water, concentrated noodle sauce, and curry powder to a pot and heat until boiling. Add pork slices, break them apart, and simmer until the color changes, removing any scum.

2

Tear cabbage leaves and add them to the pot. Simmer until softened. Bring to a boil again and add the water-starch mixture, cooking until thickened.

3

Place frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat in a microwave at 600W for the time indicated on the package. Serve the noodles in a bowl and pour the curry mixture over them.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cabbage for better flavor and texture.Adjust the curry powder to your spice preference.For a richer taste, add a splash of milk or cream.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.