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Cabbage and Pork Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head cabbage

  • Meat

    • 🐖 100g sliced pork

  • Oil

    • 1 tsp sesame oil

  • Liquid

    • 💧 600cc water

  • Seasoning

    • 2 tsp dashi powder
    • 1 tbsp miso

PASSOS

1

Cut the cabbage into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat. Add sliced pork and stir-fry until the pork changes color. Then add the cabbage and stir-fry together.

3

Once the cabbage is coated with oil, add water and dashi powder. Bring to a boil, then dissolve the miso into the soup. Serve hot.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cabbage for a sweeter taste.Adjust the amount of miso to your preference for saltiness.Pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.