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Cabbage and Pork Shabu-shabu with Plum Mayo

Custo $8, economizar $6

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1/4 head cabbage, shredded
    • 4 shiso leaves, thinly sliced

  • Meat

    • 🥓 150g pork belly, thinly sliced

  • Condiments

    • 🌰 Sesame seeds, to taste
    • 1 pickled plum, pitted and mashed
    • 2 tbsp mayonnaise
    • 1/2 tbsp vinegar

PASSOS

1

Shred the cabbage and thinly slice the shiso leaves. Pit the pickled plum and mash it with a knife.

2

Bring a pot of water to a boil, then reduce to low heat. Add the pork slices one by one and cook until the color changes. Remove and let cool, then cut into 1cm strips.

3

In a bowl, mix the mashed plum, mayonnaise, and vinegar.

4

Add the cabbage, pork, and shiso leaves to the bowl and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

You can substitute shiso leaves with fresh basil if unavailable.For a lighter version, use low-fat mayonnaise.This dish pairs well with steamed rice or as a side for a larger meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.