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Cabbage and Pork Stir-fry with Sesame Miso Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🧅 1/2 stalk green onion, sliced

  • Meat

    • 🐖 150g sliced pork

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp miso
    • 🌰 1 tbsp white sesame seeds
    • 1/2 tsp grated ginger

PASSOS

1

Cut the cabbage into bite-sized pieces and slice the green onion thinly.

2

Mix all the sauce ingredients (sake, mirin, miso, sesame seeds, ginger) in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add cabbage and green onion to the pan and stir-fry until softened. Then, pour in the sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh cabbage for the best texture and flavor.Adjust the amount of miso and ginger to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.